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Diploma in Hotel Management

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Course Name

Diploma in Hotel Management


Eligibility

10+2 or its equivalent in any stream, conducted by a recognised board.


Type

Semester Based Program

Admission Process

As per University Guidelines.

Career Opportunity

Course Overview

DHM, offered by HEC Group of Institutions, is a diploma course designed to give the students broad understanding of the functionality of the hotels. The course is intended to give the students wide-ranging empathetic of the functionality of the hotels/resorts in all major departments and subjects related to the hospitality industry. It is affiliated with Sri Dev Suman Uttarakhand University, Tehri (Garhwal).

This course revolves around hospital administration and its allied areas. The Diploma in Hotel Management course provides students with a deeper grasp of all operational elements of worldwide hospitality businesses and all of the concepts involved. DHM gives students the chance to gain academic knowledge as well as occupational competency training. Having theoretical and practical knowledge of the topic taught to the student allows them to advance in their careers and find better employment prospects in the sector.

View Details

HIGHLIGHTS

  • The college organises Industrial visits for our students to different hotels to make them know the latest trends and techniques being used.
  • HEC invites guest lecturers from various industries.
  • HEC organises different events and competitions which help them to grow and learn.
  • Hotel and Restaurant Simulation Training
  • Internship with Top Hotel Brands
  • Hospitality-Trade Oriented Programs
  • Culinary Presentation Competitions and Programs
  • Webinars, Seminars, Workshops, and Conferences
  • Extensive lab-field-based training hours
  • Highly Sophisticated Hotel Management Lab

Fee Structure

ADMISSION KIT (ONE TIME) 6500 /-
PROSPECTUS & REG FEES (ONE TIME) 1000 /-
EXAM FEE AS PER UNIVERSITY
TUITION FEE (PER YEAR) 30,000 /-

CAREER PROSPECTS

Students have access to a wide range of career opportunities worldwide after completing the course. There are multiple opportunities they can explore.

Catering is necessary for various government and commercial businesses such as hospitals, aircraft, trains, hotels, retail, banks, insurance, and outsourced industries. After earning a diploma in hotel management, the student will be able to get employment in all of these businesses. They can opt for the following job profiles:

  • Housekeeping Associate
  • Front Officer
  • Assistant Guest Delight Manager
  • Restaurant Captain
  • GRE – Guest Relation Executive
  • Assistant Manager
  • Kitchen Stewarding Supervisor
  • Restaurant Manager

PROGRAMME EDUCATIONAL OBJECTIVES(PEOs)

  • Reveal field-specific knowledge related to hospitality management to become more competent & specialized as hospitality professionals at the regional, national and international level.
  • Understand and apply various practices, ethical principles and responsibilities as a hospitality professional to serve society.
  • Apply the contextual knowledge and acquired skills to assess community health, safety, legal and cultural aspects related to the hospitality industry.

PROGRAMME OUTCOMES (POs)

  • The student will understand and demonstrate the core technical, analytical & conceptual skills appropriate for hospitality.
  • The student will be able to apply the knowledge gained to manage and evaluate functional systems in hospitality operations.
  • The graduate will be accomplished to use business Management Knowledge to accomplish Sales and Marketing targets through effective deployment of business learning and knowledge
  • Inculcation of the ability to use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.

Curriculum

I SEMESTER

  • Food & Beverage Service Operations
  • Front Office Operations
  • Housekeeping Operations
  • Food Production Operations
  • Hotel Communication
  • Application of Computers

  • Note: Includes 4 practical subjects.

II SEMESTER

  • Food & Beverage Service Operations
  • Front Office Operations
  • Housekeeping Operations
  • Food Production Operations
  • PDP
  • Industrial Training Report, Log Book & Viva Voice

  • Note: Includes 5 practical subjects.

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